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All posts tagged “gravlax”

December 30, 2015

Buckwheat Blini with Smoked Salmon, Gravlax, or Caviar

I love to celebrate New Year’s Eve with champagne and buckwheat blini with smoked salmon, gravlax, or caviar. This recipe for buckwheat blini requires a little more time to make due to the yeast in the batter; the yeasted batter creates blini that have a lighter texture… Read More

August 11, 2014

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When I lived in Portland, I was lucky to eat salmon fresh from the Columbia River. Many of my friends who live in Oregon love fishing, and I was grateful to eat salmon often during the fishing season. Earlier this week, I purchased a wild sockeye salmon from the local fish… Read More