All posts filed under “desserts

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Recently, a friend asked me to write a food column for her new online magazine Classic Chicago. The column, entitled “The Ingredient”, features locally sourced ingredients; each article shares information on where to purchase the ingredient in Chicago, why I chose the ingredient, and a… Read More

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Almond and Orange Biscotti

When I lived in Portland, Oregon, I often shopped at Pastaworks for specialty groceries – homemade pasta; artisanal cheese, bread, charcuterie, and olive oil; domestic and imported wine; and biscotti. Although the extensive selection of pasta, cheese, and wine encouraged me to return to Pastaworks several times a… Read More