I LOVE cauliflower. In fact, I serve cauliflower so often that my daughter protests. Anyway, I found perfect cauliflower at the Green City Market this week and I cannot resist posting another recipe from The Purple Pig.
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Summer Corn and Heirloom Cherry Tomato Salad with Arugula Pesto
Currently, there is an abundance of fresh, local corn at the market. What better way to celebrate this bounty than with a recipe adapted from one of my favorite Chicago restaurants The Purple Pig. Jimmy Bannos Jr. is the chef/owner as well as the recipient of… Read More
