Currently, there is an abundance of fresh, local corn at the market. What better way to celebrate this bounty than with a recipe adapted from one of my favorite Chicago restaurants The Purple Pig. Jimmy Bannos Jr. is the chef/owner as well as the recipient of… Read More
Buvette is a lovely restaurant located on a tree-lined street just steps from the boutiques on Bleecker Street in the West Village. My husband and I enjoyed a late lunch at Buvette in July while vacationing in New York. The gastrothèque is open all day; it serves food… Read More
At the beginning of each lunch and dinner in Morocco, we were served a selection of Moroccan salads. Moroccan salads are small plates of sweet or spicy vegetables served raw or cooked. We ate spicy grilled eggplant, chickpeas with onions and paprika, warm carrots glazed with brown… Read More
This is the vinaigrette I keep in my refrigerator at all times. It is delicious with arugula and parmesan, tomatoes and green beans, or romaine lettuce and toasted pine nuts. This vinaigrette is incredibly versatile; you can substitute red wine vinegar for the white wine vinegar, fresh thyme for… Read More
alice and waldo 