All posts filed under “sauces

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My husband and I spent a weekend in July relaxing by Lake Michigan at the summer home of a friend in Saugatuck. The weekend offered the chance to reconnect with friends, walk on the beach, and eat delicious meals. On Saturday evening, we prepared a simple dinner of heirloom tomatoes… Read More

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Tomato Jam

At the beginning of each lunch and dinner in Morocco, we were served a selection of Moroccan salads. Moroccan salads are small plates of sweet or spicy vegetables served raw or cooked. We ate spicy grilled eggplant, chickpeas with onions and paprika, warm carrots glazed with brown… Read More