All posts filed under “salads

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Tomato Jam

At the beginning of each lunch and dinner in Morocco, we were served a selection of Moroccan salads. Moroccan salads are small plates of sweet or spicy vegetables served raw or cooked. We ate spicy grilled eggplant, chickpeas with onions and paprika, warm carrots glazed with brown… Read More

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White Wine Vinaigrette

This is the vinaigrette I keep in my refrigerator at all times. It is delicious with arugula and parmesan, tomatoes and green beans, or romaine lettuce and toasted pine nuts. This vinaigrette is incredibly versatile; you can substitute red wine vinegar for the white wine vinegar, fresh thyme for… Read More